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2 pt. blueberries
1/2 c. sugar
2 tbsp. cornstarch
3 tbsp. butter, melted
1 tbsp. lemon juice
1 tsp. grated lemon rind
1/8 tsp. ground cloves
3/4 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
1 lg. egg
2 tbsp. milk

Heat oven to 400 degrees. Grease an 8 inch round baking dish. In baking dish combine berries, 1/4 cup sugar, cornstarch, 1 tablespoon butter, lemon juice, rind and cloves. In a small bowl combine flour, remaining 1/4 cup sugar, baking powder and salt. Stir in egg, milk and the remaining 2 tablespoon butter until a soft dough forms. Drop by tablespoons onto blueberry mixture. Bake cobbler, 30 to 35 minutes or until topping is golden brown and filling bubbles. Delicious with ice cream.
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