Copyright © 2015 The FOURnet Information Network. All rights reserved.

1/2 lb canned, flaked crabmeat
1 tbsp. Dijon mustard
1 tbsp. melted butter
1/4 cup egg substitute
2 tsp. lemon juice
1 tsp. worcestershire sauce
1/8 tsp. salt
1 dash each of red pepper flakes and red hot sauce
3/4 cups breadcrumbs
1 lemon, cut into wedges

In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and pepper sauce. Mix well, chill for 1 hour.

Heat oven to 400°F. Spray a cookie sheet with cooking spray. Shape crabmeat mix into 4 patties, about 3/4-inch thick. Pat remaining breadcrumbs on all surfaces of patties. Place patties on cookie sheet.

Bake 20-25 minutes or until lightly browned on all sides. Serve with lemon wedges.

Submitted by: Sherry Monfils
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood