# 109 of 117  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

SUPER MOIST CHOCOLATE CAKE 
By far the most surprisingly deeelightful cake. This recipe is great for adults and for kids ages 3 and up.

1 1/2 cups of all purpose flour (or wholewheat flour)
3 tablespoons of sifted good quality cocoa
1 teaspoon baking soda
1 cup white or vegan brown sugar
1/2 teaspoon salt (optional)
5 tablespoons canola oil (or any veg. oil, even olive oil)
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water

Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.

Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.

Pour the water into the bowl, over all of this --- making a great big mess.

Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.

Bake at 350F. for about half an hour, test with a fork.

Enjoy this delicious cake. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or can be enjoyed on its own. The batter can also be used to make cupcakes!!

Cooks Tip of the Day: For an instant cake, have the premeasured, premixed dry ingredients at hand, then simply add the wet ingredients when you want a fresh treat! It makes a great birthday cake! Hey, it even freezes well!

Preparation time: 15 min. + 30 min. bake.

Submitted by: kph
Share: Add review or comment

 Rating: 4.7 / 5 - Reviews: 7
Dec 17, 7:45 AM
Chococat (California) says:
Jul 2, 2:03 AM
Yanzi (Nepal) says:
May 7, 10:26 PM
Paige (Texas) says:
May 27, 10:22 PM
Johanna (Ontario) says:
Apr 4, 9:20 AM
Fariha (United Kingdom) says:
Apr 17, 1:06 PM
Anneka (North Carolina) says:
Aug 4, 3:54 PM
Barbara (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood