Copyright © 2014 The FOURnet Information Network. All rights reserved.

B B Q BEEF BRISKET 
1 (8 lb.) beef brisket
2 1/2 c. catsup
3/4 c. ea. brown and white sugar
1 1/2 c. chili sauce
1 1/2 c. wine vinegar
1 1/2 c. water
1 (12 oz.) can beer
3/4 c. fresh lemon juice
1/2 c. prepared mustard
4 tbsp. Worcestershire sauce
2 tbsp. tabasco sauce
2 tbsp. smoke sauce
2 cloves fresh garlic, minced
Salt to taste
Black pepper (optional)

Marinate brisket in sauce overnight in refrigerator turning several times. Wrap brisket in aluminum foil using a drug store wrap or place in foil pan and cover tightly. Place on hot grill or if using a grill with exposed charcoal; place 6 inches from coals. Allow 4 hours for brisket of this size to cook. Rotate every hour. For best results use a meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s