2 (16 oz.) cans whole green beans
1 lg. onion, sliced
Several bits of ham, diced
2 hard boiled eggs, grated
1 c. mayonnaise
1 heaping tbsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. celery salt
1 1/2 tsp. parsley flakes
Juice of 1 lemon

Cook beans, ham and onion slowly for 1 hour in a medium saucepan. While beans are cooking, blend the other ingredients and set aside at room temperature. When beans are ready to be served; drain them and pour beans, ham and onion into serving dish. Spoon the mayonnaise mixture over these.

These are excellent when served as a cold leftover dish, or they can be stuffed in tomatoes. Serves 8.