Copyright © 2014 The FOURnet Information Network. All rights reserved.

PORK CHOPS & SAUERKRAUT 
2 tart red apples, cut in 1/2 inch slices
1 c. chopped onion
1 (1 lb.) can sauerkraut
1/4 c. sugar
4 pork chops, 1/2 inch thick
Little pepper

Place apples in bottom of 3 quart casserole. Top with layer of onions and sauerkraut. Sprinkle with sugar. Brown pork chops on both sides. Place chops on kraut. Cover and bake at 350 degrees for 1 hour. Remove cover and bake 15 minutes more.
Share: Add review or comment

 Rating: 4 / 5 - Reviews: 5
Oct 25, 12:37 AM
Sigrid (New Jersey) says:
Feb 3, 8:51 PM
Lauren (Texas) says:
Oct 1, 1:17 PM
Joshua Brown (New York) says:
Dec 21, 12:13 PM
Gina Gennari (Pennsylvania) says:
Dec 20, 7:09 PM
Amanda (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood