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CAJUN GARFISH BALLS 
3 lbs. ground garfish
1 bundle parsley
1 bundle green onion tops
Flour
Cooking oil
2 lbs. Irish potatoes
2 onion heads
Salt to taste
Red pepper (Tabasco)

Boil potatoes until tender. Peel and mash well. Grind garfish and put in large bowl. Add mashed potatoes and fine chopped green onion tops, parsley and onion heads. Add red pepper and salt. Mix well with hands and form into balls. Roll in flour, these may be flattened to form patties, put into hot oil about 5" deep. Drop patties into hot oil. Patty will cook fast and will float when sufficiently cooked. Drop in another patty before removing one (to keep oil from burning), repeat until all are done.
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