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DILLED ORZO WITH SUMMER SQUASH 
1/2 c. orzo (rice-sized pasta)
1 tbsp. butter
1 c. sliced yellow squash
1 c. sliced zucchini
1/4 c. sliced scallions
1 tbsp. lemon juice
1/2 tsp. dill weed
1/4 tsp. salt
1/8 tsp. pepper

Cook orzo and drain. Melt butter in skillet and cook squash, zucchini and scallions until crisp-tender, about 3 to 5 minutes. Stir in lemon juice, dill, salt and pepper and orzo. Serves 4 to 6.

This is a health conscious recipe.

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 Rating: 5 / 5 - Reviews: 1
Jul 28, 3:22 PM
Genie (Ohio) says:

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