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PORK CHOPS & SAUERKRAUT 
6 center cut pork chops, 1/2 inch thick
Garlic seasoning
Black pepper
Onion bits
1 c. applesauce
1 c. sauerkraut
Cinnamon

Brown pork chops in a little oil. Season with garlic seasoning and black pepper. Place browned and seasoned chops in a baking dish. Put sauerkraut on top of chops and spoon applesauce over the sauerkraut. Sprinkle with onion its and cinnamon. Put 1/4 cup of water in pan. Cover with foil. Bake about 1 hour until chops are tender. Serve with mashed potatoes.
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