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FLAN - SPANISH CUSTARD 
6 eggs, beaten
1 tsp. vanilla
1/2 c. sugar
3 c. milk
1 piece of lemon rind
Pinch of salt
1/2 c. sugar & Dash of lemon for caramel

Bring milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add sugar, stirring until well dissolved. Let cool. Beat eggs well. Gradually add to milk mixture. Add vanilla.

Place sugar and lemon for caramel into mold and cook gently until it becomes golden brown. Spread evenly over sides and bottom of mold. Let cool. Pour milk mixture into mold after caramel has cooled. Put mold in a pan of water. Put pan in oven. Bake at 350 degrees for 1 1/2 hours. Test with a toothpick.

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