Copyright © 2014 The FOURnet Information Network. All rights reserved.

BAKER'S CLAY 
1 c. flour
1 c. salt

Add 3/4 cup water, a little at a time, until consistency is like pie crust. Knead until pliable. Shape free hand of cut with cookie cutters. When attaching pieces to each other, moisten both ends. Work with dough on a floured surface or a piece of oil cloth (dull side up). Bake at 350 degrees for 30-60 minutes, depending on thickness, until light tan. Can be painted with tempera. Shellac for permanency. If pieces are to made into ornaments, place paper clips or small pieces of wire in clay while wet.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s