REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SWEDISH RYE BREAD (LIMPA) | |
2/3 c. molasses 2 1/2 c. water 2/3 c. firmly packed brown sugar 1 tbsp. anise seed 2 tsp. salt 2 tbsp. of orange rind, ground or grated 2 tbsp. Crisco Boil first 7 ingredients for 5 minutes. When cool add 1 envelope of yeast, which has been mixed with 1/2 cup warm water. Add 4 cups rye flour. Let stand overnight. Next morning add 7 cups white flour. Knead 8-10 minutes thoroughly. Let rise for 2 hours in warm place. Then shape into loaves. Let rise again at least for 1 1/2 hours. Bake 1 hour at 300 degrees. Makes 3 medium loaves. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |