Copyright © 2014 The FOURnet Information Network. All rights reserved.

CAJUN HAMBURGER SOUP 
1 1/2 lbs Hamburger
2 cans tomato sauce
1 can Ro-Tel tomatoes
6-8 cups water or vegetable broth
1 large bag frozen vegetables
2 large Russet potatoes, peeled and cubed
salt and pepper, to taste

Brown hamburger, season with salt and pepper. Drain hamburger and add back to soup pot (at least 8 qts.)

Add tomato sauce, Ro-Tel tomatoes and water. Add frozen vegetable. Bring to a boil then reduce to a simmer. Let simmer for about an hour or until vegetable are tender. Add cubed potatoes. Cook until potatoes are tender.

Check seasoning and add salt and pepper, to taste. My grown children still love this recipe.

Submitted by: Kathy Glim
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Oct 21, 5:17 PM
Candy Robinson (Georgia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s