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2 c. flour
1 tbsp. oil
1 egg
2 tsp. baking powder
1 1/2 c. water
1 1/2 lbs. boneless chicken
4 c. oil

Mix all ingredients with a hand mixer. Cut chicken into strips 1/4 inch thick. Dip chicken into batter. With a big spoon pick up chicken with extra batter. Heat oil very hot for deep frying chicken. When oil is hot enough put chicken in oil with extra batter, will form around chicken. When color is light brown to medium brown chicken is done. It takes around 10 minutes. Must watch chicken so you don't over cook. It comes out crisp and not oily. Place on paper towels.
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