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3/4 lb. boned skinned chicken, cut into pieces
2 tbsp. oil
1 pkg. (10 oz.) Birds Eye deluxe broccoli florets
1 c. chicken broth
2 tbsp. sherry wine
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 1/2 c. Minute rice
Grated Parmesan cheese

Brown the chicken in the oil until cooked, about 5 minutes. Add the broth, wine, broccoli and soup; bring to a boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Top with Parmesan cheese. Makes 4 servings.

Cuisine In Microwave: For these recipes use a 2 quart nonmetal dish that can be covered. For measures, use the matching recipe on this package.

Chicken Divan: Cook chicken with 1 tablespoon butter, in place of oil, at high power for 3 minutes, stirring once midway. Add remaining ingredients, cover and cook at high power 6 minutes. Let stand 5 more minutes.

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