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PUDDING COFFEE CAKE 
1/2 c. chopped nuts
1 yellow cake mix, without pudding
1 c. water
4 eggs
3/4 c. oil
1 (3 1/2 oz.) pkg. vanilla instant pudding
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Grease a 9 x 13 pan and put 1/2 cup chopped nuts on bottom of pan. Pour half of this batter on top of nuts: cake mix, water, eggs, oil, and instant pudding, which have been beaten together for 4 minutes.

Sprinkle with the mixture of sugar and cinnamon, and then add the rest of the batter and sprinkle top with 1/2 cup of chopped nuts. Bake at 350 degrees for 40 minutes.

ICING:

Mix 1 cup powdered sugar and 3 tablespoons water; pour over cake while warm. Icing can be doubled.
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