|EVERY FEW MINUTES|
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|VANILLA YOGURT CAKE|
3/4 cup butter, softened
1 1/2 cups sugar
1 1/2 cups vanilla or plain yogurt
1 1/2 tsp. pure vanilla extract
2 1/4 cups flour
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 cup brown sugar
2 tsp. cinnamon
1/2 cup chopped walnuts or pecans
In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. In a separate bowl, stir together flour, baking soda and baking powder. Combine butter mixture with flour mixture.
Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling.
Grease a loaf pan and dust it lightly with flour, shaking out excess. Add half the batter to pan. Sprinkle some of the filling over the batter. Add remaining batter and filling in layers, ending with a little filling on top.
Bake at 350°F for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Remove from oven and cool on a wire rack. Frost, if desired.
Nutrition (per serving): 379 calories, 16.6g total fat, 8.3g saturated fat, 3g polyunsaturated fat, 149.7mg potassium, 52.3g carbohydrates, 33.4g sugar, 1.2g fiber, 6.5g protein, 85.2mg cholesterol, 240.8mg sodium, 106.6mg calcium, 433.8IU Vitamin A, less than 1mg Vitamin C, 4.4IU Vitamin D, 1.6mg iron.
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