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1 (4 serving sized) pkg. fat-free, sugar-free instant chocolate fudge pudding mix
1-3/4 c. fat-free milk
1 tsp. vanilla extract
1/2 of an 8 oz. pkg. reduced-fat cream cheese
1/2 of an 8 oz. container frozen light whipped cream (like Cool Whip)
1 (6 oz.) reduced-fat chocolate-flavored crumb pie shell
1 c. fresh raspberries, or blackberries
1 tbsp. grated semi-sweet chocolate

In medium bowl, prepare pudding mix as directed on pkg. using the 1-3/4 cups milk. Stir in vanilla extract, set aside.

Place cream cheese in large microwaveable bowl, uncovered, on high, for 15 seconds. Stir. Microwave on high for another 15 seconds. Beat cream cheese with mixer on medium for 15 seconds. Add half of the pudding mix, beat until smooth. Add remaining pudding mix, beat until smooth. Fold in half of the whip cream topping. Spread mix in pie shell. Chill for 4 hours or until set.

Top servings with remaining whipped topping, berries and grated chocolate.

Only 180 calories per slice and 8 grams total fat, but taste like heaven.

Submitted by: Sherry Monfils
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