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ANCHOVY AND GARLIC SAUCE FOR PASTA 
1/2 lb spaghetti
2 garlic cloves
1 (10 oz can) anchovies
salt and pepper, to taste
1 tbsp. olive oil
2 spoonfuls pasta water

Cook pasta as directed. Drain, putting aside 2 spoonfuls of pasta water. Keep warm.

In a skillet, sauté garlic in oil until golden. Add anchovies and 2 spoonfuls of pasta water. Let melt. Add salt and pepper, to taste. Serve sauce over pasta.

Very simple, but delicious supper.

Submitted by: Sherry Monfils
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 Rating: 4 / 5 - Reviews: 1
Mar 6, 3:42 PM
Jim Gresham (North Carolina) says:

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