|EVERY FEW MINUTES|
|ANCHOVY AND GARLIC SAUCE FOR PASTA|
1/2 lb spaghetti
2 garlic cloves
1 (10 oz can) anchovies
salt and pepper, to taste
1 tbsp. olive oil
2 spoonfuls pasta water
Cook pasta as directed. Drain, putting aside 2 spoonfuls of pasta water. Keep warm.
In a skillet, sauté garlic in oil until golden. Add anchovies and 2 spoonfuls of pasta water. Let melt. Add salt and pepper, to taste. Serve sauce over pasta.
Very simple, but delicious supper.
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