Copyright © 2014 The FOURnet Information Network. All rights reserved.

PHILADELPHIA CREAM CHEESE PIE 
1 can (14 oz.) sweetened condensed milk
1 pkg. (8 oz.) cream cheese
1/3 c. lemon juice
1 tsp. vanilla
Graham cracker crust
Cherry or blueberry pie filling

Mix 1 can of sweetened condensed milk and 8 oz. cream cheese. Add 1/3 cup lemon juice and 1 teaspoon vanilla and mix well. Pour into graham cracker crust. Add cherry or blueberry pie filling on top and chill.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 5
Nov 15, 3:56 AM
Chef Louis says:
Nov 25, 10:18 AM
New @ This says:
Jun 30, 3:44 PM
Jordyn (North Carolina) says:
Jun 13, 3:53 AM
Scrapyparcs (Bulgaria) says:
Dec 19, 4:24 PM
Janice (Tennessee) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood