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PIONEER PEACH COBBLER | |
1 c. flour 1 tsp. baking powder 1/8 tsp. salt 1 tbsp. butter 1/4 c. milk Combine first 3 dry ingredients. Cut in butter and add milk. Should be biscuit dough consistency. 1/3 c. sugar 1/4 tsp. vanilla 1/4 c. sugar 1/2 c. water Peel and slice peaches, mix with the 1/3 cup sugar. Place in baking dish - not tin. Place dough shaped to fit dish, on top of peaches. Make 3 finger size holes in dough to allow steam to escape. Boil the sugar (1/4 cup) and water 4 minutes. Add vanilla. When cobbler has baked 20 minutes at 350 degrees, pour the syrup over it and bake 10 minutes longer. |
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