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EGG CUSTARD (Leche Plan) 
3 eggs
3/4 c. evaporated milk
1/2 c. sugar (white)
1 tsp. vanilla

Beat the eggs and mix it with other ingredients until sugar is melted, then add the vanilla. Heat 1/2 cup of sugar in a saucepan; stir until the sugar is brown and sticky (syrup).

Pour syrup in a baking pan covered with foil, then place it on another baking pan with water, then place baking pan in the oven. Bake it for 1 1/2 hours at 350 degrees. Cool for 1/2 hour, remove the foil and replace with plate to cover. Then turn baking pan upside down.

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