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|EVERY FEW MINUTES|
|# 80 of 80||next recipe »|
|VOODOO CHICKEN SALAD|
2 tablespoons Dijon mustard
2 tablespoons freshly squeezed lime juice
2 tablespoons chili paste
1 tablespoon crushed red pepper
1/3 cup real mayonnaise
3/4 cup sesame or extra virgin olive oil
1/2 cup white wine vinegar
1/4 cup soy sauce
3/4 cups sugar
2 tablespoons garlic, peeled
2 tablespoons ginger, peeled
2 halved, grilled chicken breasts, cubed, skin removed
2 tablespoons Feta cheese (optional)
salt and pepper, to taste
This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad.
Place all ingredients into the bowl of a blender or food processor and process until smooth. Serve over cubed just-grilled chicken breast which has been arranged over crisp lettuce sprinkled with crumbled Feta cheese.
Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges. Sprinkle with paprika for a color accent.
Nutrition (per serving): 694 calories, 50g total fat, 45.8mg cholesterol, 973.4mg sodium, 234.8mg potassium, 49.1g carbohydrates, less than 1g fiber, 39.6g sugar, 15.8g protein, 106.8IU Vitamin A, 1.5mg iron, 7mg Vitamin C, 7.7g saturated fat, 8.2g polyunsaturated fat, 39.6g sugar.
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