ST. PATRICKS DAY (30)
SOUR CREAM LOVERS (45)
|EVERY FEW MINUTES|
1 c. sugar
1/2 c. water
1/3 c. corn syrup
1/4 tsp. oil flavor
Combine sugar, water and corn syrup. Cook to hard crack (300°F.). Check your thermometer first to see if it is accurate with water boiling, as this burns easily after 300°F.
Remove from heat. Add flavoring and food coloring. Stir and pour into greased sucker molds arranged on a greased cookie sheet or a marble slab.
Makes 10 suckers.
Double fruit flavors or add 1/4 teaspoon citric acid.
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