8 oz. butter
5 oz. sugar
3 oz. coconut
2 1/2 oz. crushed corn flakes
1 tbsp. baking cocoa
5 oz. flour
Note: If coconut is already sweetened, use less sugar

Melt butter over low heat; remove from heat. Stir in sugar, cocoa, coconut, and corn flakes. Gradually stir in flour. Turn into a greased Swiss roll tin. Level with a knife.

Bake at 350 degrees for 30 minutes. Cut into squares or triangles while still warm. When cold, cover with melted chocolate if desired.