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ZEPPOLE 
1 c. flour
2 eggs
2 tsp. baking powder
Pinch of salt
1 1/2 tsp. sugar
1 c. Ricotta cheese
1/4 tsp. vanilla
Corn oil for frying

Good and easy donut.

Beat eggs slightly; add remaining ingredients except oil. Beat gently until combined. Batter will be sticky.

Drop by half tablespoons (push off batter with another spoon) into deep oil heated to 375°F. Fry a few at a time; until zeppole turn over by themselves and are golden brown, about 3 minutes.

Drain on paper towels and roll in confectioners' sugar.

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 Rating: 5 / 5 - Reviews: 3
Mar 22, 7:01 PM
Faizah (New Jersey) says:
Sep 7, 12:08 AM
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Sep 15, 12:33 PM
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