# 84 of 117  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

MOROCCAN MOIST CAKE 
5 eggs
1 6 oz. container of vanilla yogurt
1 1/2 yogurt container of sugar
1 yogurt container of oil
2 1/2 teaspoons baking powder *
3 yogurt containers of flour

There are no measuring cups used in this recipe. You will always use your empty yogurt container for the measures.

Put your yogurt into your bowl, then wash and dry it. Next add your flour and sugar. Next comes your oil, baking powder, and eggs.

Bake at 350F. until a knife comes clean from the center.

Use lemon peel ground up or orange peel ground up for a little tangy flavor or you can just leave it plain. It is good either way.

You can also add melted chocolate to the top as an icing. But let the cake cool before doing so.

NOTE: I use Alsa brand baking powder. It is already packaged in 2-1/2 teaspoon packets. Look in the international aisle of your grocery store or just measure it out from your can.

Submitted by: M. El Harif
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Sep 15, 6:26 PM
Melissa Graves (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood