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BAILEY'S IRISH CREAM CAKE 
1 c. nuts
1 pkg. yellow cake mix
1 (3 oz.) pkg. Jello instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. Bailey's Irish Cream

Preheat oven to 325 degrees. Grease and flour a tube or bundt pan. Sprinkle nuts on the bottom of pan. Combine the rest of the ingredients. Pour over nuts. Bake 1 hour. Cool cake completely. Prick cake and pour glaze over top and sides.

GLAZE:

1 stick butter
1/4 c. water
1 c. sugar
1/2 c. Bailey's Irish Cream

Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly. REMOVE from heat. Stir in Bailey's Irish Cream.

Note: If using cake mix which includes pudding, omit pudding from recipe, decrease eggs to 3, and decrease oil to 1/3 cup.

Note: The cake can be decorated with a sugar frosting or whipped cream.

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 Rating: 5 / 5 - Reviews: 9
Dec 29, 12:55 PM
PAT (United States) says:
Jan 24, 7:55 AM
Teddie Hinton (United States) says:
Nov 13, 7:23 PM
Teddie Hinton (United States) says:
Dec 2, 10:23 PM
Tuna (California) says:
Feb 13, 4:57 PM
Davin (Michigan) says:
Nov 18, 11:28 PM
Rob (Illinois) says:
Mar 4, 11:06 PM
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Mar 15, 9:29 PM
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Mar 16, 12:00 PM
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