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MOCK COOTER SOUP | |
3 lbs. lean beef or ground meat 1 pt. sweet milk 1 tbsp. flour 1/2 tsp. mace 1/2 tsp. dry mustard 1 1/2 qt. water 1/4 lb. butter 1/2 pt. cream 2 hard-boiled eggs cut up in medium-size chunks Boil meat and water until one quart of liquid remains. Add one pint of milk and 1/4 pound butter. Remove meat, allow to cool, grind, and return to stock. Let it cook down a little more. Add flour dissolved in cream. Add seasoning. Miz Ina also says: "To make a real one just add cooter meat instead of ground meat. That's the way we do it in Sandfly, Georgia." |
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