Boil meat and water until one quart of liquid remains. Add one pint of milk and 1/4 pound butter. Remove meat, allow to cool, grind, and return to stock. Let it cook down a little more. Add flour dissolved in cream. Add seasoning.

Miz Ina also says: "To make a real one just add cooter meat instead of ground meat. That's the way we do it in Sandfly, Georgia."