1 or 1 1/2 lb. tenderloin or sirloin meat, cut in chunks
3 tbsp. olive or vegetable oil
3 tbsp. barbecue sauce
1 tbsp. Worcestershire sauce
1 tbsp. dark soy sauce
1 dash hot sauce (optional)
2 (20-inch ea.) baguettes or any other long bread
1 ripe tomato, cut in fine chunks
3 tbsp. chopped onions
1 tbsp. cilantro, finely chopped
4 lettuce leaves, coarsely chopped
pink sauce (optional)
salt and pepper, to taste

Begin by preparing the vegetables, mixing them and adding salt & pepper to taste. Prepare the meat by heating the oil in a skillet and adding it, browning the surface but leaving it red in the inside. Take out the meat and add the sauces to the skillet, mixing with a spoon until the liquid thickens, then add the meat and continue cooking until the meat is done as you prefer. Adjust the salt & pepper.

Cut the 2 baguettes in 4 pieces and open them longitudinally. Fill them with the meat with all the sauce and top with the chopped vegetables and a good squirt of pink sauce.

You can heat the opened baguettes over a hot plate or pannini grill, just as it is done where it is normally served.

Submitted by: Luis De Santis-Venezuela