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VEAL CUTLET PARMESAN 
6 veal cutlets
1/2 c. milk
1/4 c. cooking oil
1 c. Progresso seasoned bread crumbs
3 eggs
6 slices Mozzarella cheese
Grated Parmesan cheese
Salt and pepper to taste

Combine milk, eggs and salt and pepper in small mixing bowl. Place bread crumbs in a flat dish. Flatten cutlets; dip each in egg batter and then dredge in bread crumbs. Quickly dip into egg batter and place in skillet with hot oil. Brown veal on each side.

Place cutlets in "Pam-ed" oblong baking dish and top each cutlet with a slice of Mozzarella cheese. Bake at 375 degrees until cheese melts.

May be served as is, or may be topped with your favorite spaghetti sauce with your choice of pasta. Sprinkle with Parmesan cheese. Serve with garlic toast and salad.

NOTE: Chicken cutlets may be substituted for the veal.

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