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HAYSTACKS- SEVENTH DAY ADVENTIST STYLE 
1 bag corn chips
3 cans vegetarian beans or make your own (black, pinto, kidney, or chilli)
1 head lettuce
1 bunch green onions
4 tomatoes
1 cucumber
1 green bell pepper
3 avocados
1 lb cheddar cheese, shredded
1 container Sour Cream
1 jar Salsa
1 bottle Ranch Dressing

These are served buffet style.

Heat beans until hot. Chop all vegetables and put in separate serving bowls. Shread cheese into its own dish. Place chips on plate and crush. Add remaining ingredients in any order. Top with sour cream salsa and ranch dressing.

Serves 4-6.

Submitted by: Kendra
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