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LEMON CAKE SUPREME 
1 box Duncan Hines cake mix
1 small box instant lemon pudding
1/2 cup powdered milk
1/2 cup sugar
1/2 cup lemon juice
1/2 cup water
1/2 cup oil
5 large eggs

Glaze:

2 cups powdered sugar
1/3 cup butter, melted
3-4 tablespoons lemon juice

Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mixture for 2 minutes. Pour into bundt pan and bake at 325 degrees for 50-60 minutes.

When cool, drizzle glaze over cake.

To Make Glaze:

Place 2 cups powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.

Drizzle over cake and cool.

Submitted by: Bob Lee
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 Rating: 5 / 5 - Reviews: 2
May 30, 4:49 PM
Kim Jones (California) says:
May 14, 10:32 PM
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