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1/2 lb. mild sausage
1/2 lb. hot sausage
1 lb. processed cheese loaf (Velveeta)
1/2 tsp. oregano
1 or 2 loaves of rye party bread

Cook sausage and cheese in a large skillet until sausage is brown and cheese is melted. Remove from heat; add oregano and set aside to cool. Do not drain grease. Spread the sausage mixture on the party bread and put on a cookie sheet in the freezer. After pizzas are frozen, put in plastic bags to use as needed. Bake on cookie sheets at 400 degrees for about 5 to 10 minutes or until cheese browns.
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