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2 c. grated raw potatoes
1 egg
1/2 tsp. salt
3/4 c. flour
Chopped onion

Drain and squeeze the grated potatoes. Add egg, salt and flour. Form into small balls or drop by teaspoonful into a large kettle of boiling, salted water. Cover, bring to a boil and cook until they float. Transfer dumplings with a slotted spoon onto a hot platter. Saute onions with butter and pour over the dumplings.
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