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POLISH KLUSKI 
2 c. grated raw potatoes
1 egg
1/2 tsp. salt
3/4 c. flour
Chopped onion
Butter

Drain and squeeze the grated potatoes. Add egg, salt and flour. Form into small balls or drop by teaspoonful into a large kettle of boiling, salted water. Cover, bring to a boil and cook until they float. Transfer dumplings with a slotted spoon onto a hot platter. Saute onions with butter and pour over the dumplings.
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 Rating: 4.6 / 5 - Reviews: 21   Sort by: 
3 weeks ago
Bob (Pennsylvania) says:
Aug 13, 4:04 PM
Michael Feledziak (United Kingdom) says:
Mar 5, 9:55 AM
Rosie (New York) says:
Aug 18, 12:10 PM
Cathy yevak (Florida) says:
Aug 18, 4:04 AM
Katrina Morris (Australia) says:
Jul 18, 2:11 PM
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Jan 24, 4:14 PM
Shannon (Massachusetts) says:
Jan 15, 1:55 PM
Kristine (Michigan) says:
Jan 10, 1:33 AM
Kirsten (Wisconsin) says:
Nov 16, 2:48 PM
Polish Gram (New Jersey) says:
Oct 6, 9:46 AM
Ken Patrick (Florida) says:
Jul 31, 1:50 AM
Larry Vandewalle (Florida) says:
May 8, 12:09 PM
Kim Hartman (Pennsylvania) says:
Jan 11, 2:44 PM
Danielle (Pennsylvania) says:
Jul 27, 12:03 PM
Alisha (Wisconsin) says:

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