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SHRIMP FRIED RICE 
6 cups rice
6 eggs
6 tsp. butter
1 cup soy sauce (more or less, to taste - begin with 1/4 c.)
1 tsp. onion powder
1 tsp. garlic powder
2 pounds shrimp

Precook rice. In a large pan, put soy sauce, butter and seasoning. Let simmer. Add eggs and stir. Add shrimp.

Let cook for 5 minutes. Add rice and stir.

Serve when rice is fully heated.

Submitted by: Michelle Elmani
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 Rating: 5 / 5 - Reviews: 6
Sep 3, 2:13 PM
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Jan 31, 7:30 PM
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Jul 17, 5:16 PM
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Sep 29, 2:52 PM
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