|EVERY FEW MINUTES|
|SHRIMP FRIED RICE|
6 cups rice
6 tsp. butter
1 cup soy sauce (more or less, to taste - begin with 1/4 c.)
1 tsp. onion powder
1 tsp. garlic powder
2 pounds shrimp
Precook rice. In a large pan, put soy sauce, butter and seasoning. Let simmer. Add eggs and stir. Add shrimp.
Let cook for 5 minutes. Add rice and stir.
Serve when rice is fully heated.
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