2 c. flour
1 c. bacon drippings
2 lg. onions
5 lbs. alligator
Season to taste
4 pods garlic
6 beef bouillon cubes
5 qts. water
Fresh parsley
Wild mushrooms

Combine flour and bacon drippings; brown until dark. Add water, onions, garlic, bouillon, and seasoning. Cook for 1 hour. Clean fat from alligator. Cut in bite size pieces. Put in gravy and cook in another hour. Add mushrooms and cook, uncovered, in another 30 minutes. Garnish with fresh parsley and serve over rice.