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1 lb. pkg. ziti
16 oz. Ricotta cheese
2 eggs
1/2 c. grated Parmesan cheese
1/3 c. grated mozzarella
2 tsp. oregano
1 tsp. salt
1 tsp. pepper
8 oz. mozzarella cheese
28 oz. jar favorite spaghetti sauce

Cook ziti according to package directions. Drain and set aside. In a 13 x 9 inch casserole dish (lightly greased) pour 1/2 jar of spaghetti sauce.

In a large bowl mix Ricotta cheese, eggs, Parmesan cheese, 1/3 mozzarella, oregano, salt and pepper. Stir in cooked ziti and mix well. Pour all into casserole pan.

Top with remaining 1/2 jar of sauce and sprinkle with mozzarella cheese. Serves a crowd! Bake 30-40 minutes (until bubbly) at 350 degrees. This recipe can be halved.

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