Super Quick Dinner Rolls - Recipe

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SUPER QUICK DINNER ROLLS
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons mayonnaise Preheat the oven to 350°F (175°C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan. In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups. Bake for 15 minutes in the preheated oven, or until nicely puffed and browned. Makes 5. Submitted by: Chris Macdonald

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recipe reviews
Super Quick Dinner Rolls

· Sep 20 · #4502

sandy scotton says:

I am going to try this today ...

· Sep 21 · #4660

D says:

These are soooooo good and sooooo quick. Bake for about 17 min. GREAT.

· Oct 4 · #6333

Ashanti says:

I love it - its so yummy and a good dinner appetizer!!! Just for my sunday dinners with the family.

· Nov 22 · #13218

RuffNREddy says:

Holy crap! These are remarkable! And so easy!
I was skeptical about the mayonaise... these will be served at Thanksgiving definitely!

· Dec 20 · #19390

Bev says:

This is an easy recipe and soooo good!

· Apr 15 · #32717

Hilary (Idaho) says:

Really fast and good. My only gripe was that they were a little bland. Next time, I'm going to double the salt!

· Apr 6 · #65789

Jennifer (New Jersey) says:

Very quick and easy and yummy! Txs!!

· May 20 · #69104

Crystal (Colorado) says:

Made these for dinner um YUM, going to be a regular in this house my family loved them so much we are making them for breakfast too :)

· May 22 · #69207

Shilpa (India) says:

Thanks for this recipe. I am new to baking bread and a vegetarian and this no eggs, no yeast recipe truly was simple for a beginner.

NOTE: I needed 10 of these so I doubled all ingredients except the flour and added a cup of whole-wheat flour instead. Plus 1/3 cups of milk extra. Baked for 17 mins as D suggested and they came out - Perfect!

· Dec 7 · #147817

Mandi (Idaho) replies:

Great. But mayo has eggs :)

· May 23 · #69301

Jennifer (Nebraska) says:

I am not a roll person but these were so great! We all loved them and they were really moist as well. Thanks

· Aug 15 · #75969

Judy (Alabama) says:

These are so quick, easy, light and fluffy with great taste. I will make them over and over again. My husband like ours a tad smaller so the tops and bottoms are a little crispy, but the full size ones are SO light and wonderful - I'm sharing this recipe with anyone who would like it. :-)

· Aug 18 · #107268

Martha (Missouri) says:

I like these rolls, but my husband thinks they are too dry and not salty enough! Also, these are more like biscuits, than rolls, but I think they are easy, and very much worth trying.

· Mar 2 · #122229

April (Texas) says:

Was looking for something super quick and easy but got so much more! This makes the perfect number of delicious "rolls" although they are more similar to small biscuits. And the recipe only calls for standard ingredients most folks have on hand. This one's a keeper for us!

· Mar 31 · #123804

MommyM (Utah) says:

My husband commented that they tasted like Bisquick biscuits. I had to agree, however they were great in a time pinch. They would be yummy with some herbs and butter or cheese on top.

· Oct 6 · #131519

Janice Hill (United States) says:

It was super easy and very tasty! I will use this recipe again. Thanks

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