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1 pkg. active dry yeast
1 c. lukewarm water
1 egg
1/4 c. sugar
1 tsp. salt
1/4 c. oil or melted butter
3 c. flour, sifted

Better than biscuits, and easier to make, too!

Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter).

Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double.

Bake at 400F for 15 minutes. Brush tops with butter while still warm.

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