Copyright © 2014 The FOURnet Information Network. All rights reserved.

JIFFY CORN CASSEROLE 
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted (or 1/2 c. oil)
1 c. sour cream
1/4 - 1/2 tsp. garlic powder (opt.)
Shredded cheese (opt.)

Preheat to 350F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9"x13" baking dish for 30 to 45 minutes or until fully cooked in center.
Share: Add review or comment

Page 1 of 3
 Rating: 4.7 / 5 - Reviews: 31   Sort by: 
Nov 19, 3:49 PM
Lynn says:
Nov 20, 9:15 AM
Donna says:
Nov 22, 9:48 PM
Stephanie says:
Nov 23, 3:35 AM
Sara says:
Nov 23, 7:41 PM
Julia says:
Nov 23, 10:01 PM
katy says:
Nov 24, 8:01 AM
Scott says:
Nov 25, 8:44 AM
Hunter says:
Nov 25, 3:07 PM
Greg says:
Nov 25, 4:47 PM
Debbie Taylor says:
Nov 26, 11:45 AM
kelly says:
Dec 23, 11:46 PM
Sonia (United States) says:
Dec 24, 11:12 AM
Alisa (North Carolina) says:
Dec 25, 9:40 AM
Beth Kingsley (Michigan) says:
Dec 30, 9:43 PM
Carey (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood