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PUMPKIN BISQUE 
1 1/2 tbsp. unsalted butter
1 sm. onion, chopped
1 c. pumpkin puree or canned pumpkin
1 1/4 c. chicken broth
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. heavy cream
Salt and freshly ground pepper

In medium saucepan saute onion in butter until translucent, not brown. Add pumpkin, chicken broth, 2 cups water, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Reduce heat to low and add cream. Gently heat bisque until hot. Season to taste with salt and pepper.
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 Rating: 3.8 / 5 - Reviews: 7
Nov 27, 1:53 PM
A. (California) says:
Nov 22, 11:56 AM
Larry (Oregon) says:
Nov 30, 7:42 PM
Trance (California) says:
Aug 13, 11:05 PM
Lisa (Florida) says:
Dec 31, 3:07 PM
TBo (Arizona) says:
Oct 10, 2:27 AM
Mado (United States) says:
Nov 7, 1:13 PM
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