Copyright © 2015 The FOURnet Information Network. All rights reserved.

NO EGGS needed in these moist, soft cookies.

1 c. brown sugar, packed
1 c. pumpkin
1/2 c. oil
1 tsp. vanilla
2 c. sifted flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. each salt, cinnamon & nutmeg
1/4 tsp. ground ginger
1 c. raisins
1/2 c. chopped nuts

In mixing bowl beat together sugar, pumpkin, oil and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoon on greased baking sheet.

Bake at 350F for 12 to 15 minutes. Makes 3 to 4 dozen.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.6 / 5 - Reviews: 5
Nov 24, 4:53 PM
Coolmornings (Alabama) says:
Mar 16, 5:06 PM
Glen (Indiana) says:
Dec 24, 6:53 PM
Jess (Kentucky) says:
Dec 30, 7:56 PM
Curiouslurker (United States) says:
Oct 18, 7:16 PM
B steger (Minnesota) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood