Apples for a pie
1 tbsp. sugar
Cinnamon
3/4 c. melted butter
1 c. sugar
1 c. flour
1 egg, beaten
1/2 c. chopped walnuts
Pinch salt
Vanilla ice cream (opt.)

Fill pie pan 2/3 full of peeled, sliced apples. Sprinkle with 1 tablespoon sugar and cover apples with cinnamon. In small bowl, combine butter, 1 cup sugar, flour, egg, nuts and salt. Pour over the apples. Bake at 350 degrees for 45 minutes, or until golden brown.