|EVERY FEW MINUTES|
|SAND TART COOKIES|
1 c. butter
2 c. sugar
2 c. flour
Cream butter and sugar; add eggs; add flour. Best to make the dough the night before. Must be cold to roll out. Cut a piece off to roll and keep the unused portion in the refrigerator. Roll THIN. Use cookie cutters and decorate with sugars; brush with egg before adding nuts, etc.
Do not overbake. Cook until edges just start to turn brown. Bake at 350 degrees. You need to watch your oven to bake the cookies, some ovens are hotter than others. My sons' favorite cookie (all three of them) !
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