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1/4 cup orange juice
2 teaspoons fresh lemon juice
4 skinless, boneless salmon fillets, 5oz each and 1 1/4'' thick
1 teaspoon brown sugar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/2 teaspoon canola oil

Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and pour the juices over the salmon. Turn salmon to coat well on all sides. Marinate in the refrigerator for 30 minutes.

Combine all spices in a small bowl.

Preheat oven to 400F. Lightly oil a shallow baking dish with canola oil. Remove salmon from Ziploc bag, discarding marinade.

Pat dry with paper towels. Rub spice mix all over salmon. Transfer fish to baking dish.

Bake until done, 10-12 minutes.

Serves 4.

Submitted by: NancyW
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