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TUNA PINWHEELS 
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. milk
1/2 c. chopped celery
2 tbsp. butter
1 c. tuna
1 c. cooked peas
2 tbsp. chopped pimento
1 egg, slightly beaten

Sift together flour, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add milk; mix only until all flour is dampened. Turn out on floured board; knead lightly for a few seconds to smooth dough. Roll out into rectangle about 3/8 inch thick. Fry celery in butter. Remove from heat. Add tuna, peas, pimento, and egg; combine thoroughly. Add seasonings to taste. Spread over dough; roll up as for jelly roll. Seal edges. Cut into 8 slices. Flatten out and shape each slice to about 3 1/2 inch diameter. Place on greased baking sheet, cut side up.

CHEESE SAUCE:

2 tbsp. butter, melted
4 tbsp. flour
1/2 tsp. salt
1/4 tsp. paprika
2 c. milk
1/2 lb. American cheese

Bake at 400 degrees for 15 to 20 minutes. Serve with cheese sauce. Combine butter, flour, salt, and paprika. Add milk gradually; place over boiling water and cook, stirring constantly until thickened. Add cheese and stir until melted.
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