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RUNZA CASSEROLE 
2 lbs. hamburger
2 onions, chopped
4 c. shredded cabbage
Salt & pepper to taste
2 tubes refrigerated crescent rolls
1 lb. Mozzarella cheese, shredded

Use 9"x13" pan. Begin to brown hamburger and onion for a few minutes in a large pan and add cabbage to steam. Spread 1 tube of crescent rolls over bottom of pan. Spread meat on top and add cheese. Place second tube on top and pinch together again. Bake 350 degrees for 35 to 40 minutes. Cover last 10 minutes to soften crust. Perfect for Runza lovers and so much easier than making individual ones.
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 Rating: 5 / 5 - Reviews: 13
Jan 19, 7:47 PM
Dan mcdonald (United States) says:
Aug 30, 2:42 PM
Vaneta (Arizona) says:
Oct 24, 10:16 PM
Jeff (Nebraska) says:
Mar 6, 12:33 AM
Jodi (Nebraska) says:
Mar 20, 2:35 PM
Robin (Iowa) says:
Apr 9, 11:54 AM
Kristine (Nebraska) says:
Sep 22, 8:49 AM
Linda (Iowa) says:
Jan 15, 7:37 PM
Jess (Texas) says:
Jan 22, 12:45 PM
Zori (Indiana) says:
Jan 28, 9:31 AM
John Thrush (United States) says:
Mar 7, 11:15 AM
Becky (Florida) says:
Apr 28, 2:11 PM
Vicki (Georgia) says:
Jun 14, 8:44 PM
Kristi B. (Nebraska) says:

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