MORTONŽ SALT (13)
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|EVERY FEW MINUTES|
|OLD SCHOOL APPLE CRISP|
This recipe is almost identical to the school apple crisp. It is a keeper.
4 cups. sliced parted tart apples (about 4 mediums)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats (can use the quick kind)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
1/2 cup chopped pecans (my own addition)
Heat oven to 375°F. Grease an 8x8x2 baking dish/pan.
Place apple slices in pan. Mix remaining ingredients thoroughly, using a fork. Sprinkle over the apples. Bake 30 minutes or until apples are tender and top is golden brown.
Serve warm if possible, and if desired, with Vanilla Ice Cream.
VARIATION: CHERRY CRISP:
Substitute one can of Cherry Pie filling for the apples; use less amount of sugar.
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