Copyright © 2014 The FOURnet Information Network. All rights reserved.

OLD SCHOOL APPLE CRISP 
This recipe is almost identical to the school apple crisp. It is a keeper.

4 cups. sliced parted tart apples (about 4 mediums)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats (can use the quick kind)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
1/2 cup chopped pecans (my own addition)

Heat oven to 375F. Grease an 8x8x2 baking dish/pan.

Place apple slices in pan. Mix remaining ingredients thoroughly, using a fork. Sprinkle over the apples. Bake 30 minutes or until apples are tender and top is golden brown.

Serve warm if possible, and if desired, with Vanilla Ice Cream.

VARIATION: CHERRY CRISP:

Substitute one can of Cherry Pie filling for the apples; use less amount of sugar.

Submitted by: Phyllis Chittum
Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 7
Jul 14, 5:16 PM
Amber (United States) says:
Sep 7, 9:02 PM
Mel (Idaho) says:
Nov 18, 4:29 PM
Kyra (Nova Scotia) says:
Nov 3, 7:50 PM
Laura (Iowa) says:
Jan 20, 9:13 PM
Eileen (Ohio) says:
Oct 8, 6:33 PM
David (Ohio) says:
Nov 7, 1:09 PM
Sandy (North Carolina) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood