Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 (9 inch) pie shell, unbaked
1 qt. fresh or frozen blackberries (may substitute blueberries)
1 c. thick sour cream
1 1/4 c. sugar
1 c. flour, sifted
1/4 tsp. salt
2 tbsp. fine dry bread crumbs
2 tbsp. sugar
1 tbsp. butter, melted

Preheat oven to 450 degrees. Sort, rinse and drain berries and put into pie shell. Place sour cream in bowl. Sift sugar, flour and salt together; gradually add to sour cream. Spoon mixture over berries, spreading into an even layer.

Mix bread crumbs, sugar and butter together; sprinkle over sour cream. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes longer. Cool before cutting and serving. Yield: 6 to 8 servings.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood